chocolate cookies

Soft Biscuits filled with decadent cocoa, made with any of our Luisella flavors.

Ingredients for about 50 units

  • 200 g of dark chocolate
  • 100 g of sugar
  • 220 g of all-purpose flour
  • 120 g of butter
  • 2 eggs
  • 1/2 teaspoon of baking powder
  • 1 pinch of salt
  • Luisella as needed

Preparation of chocolate biscuits filled with Luisella (any flavour):

Melt the chocolate and butter in a bain-marie, mix well and allow to cool.

In a bowl, beat the eggs with sugar for about 5 minutes, then add the melted chocolate, and gradually incorporate the flour, baking powder and a pinch of salt. Keep the dough in the fridge for about half an hour so that it hardens a little.

After this time, resume the dough, form balls and crush them with the palms of the hands, put a bit of Luisella in the center and cover with the dough, form a ball again and flatten it slightly. Lay them down on the pan lined with parchment paper. Preheat the oven to 180 degrees and bake the biscuits for 10/12 minutes.

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