Whipped cream topped, smooth and tasty. Try with all 4 flavors

Servings: 4 wine glass


  • 3 cups heavy cream
  • 1/3 cup sugar
  • 1 cup Luisella


Pour the heavy heavy cream into the bowl of a stand mixer or a large mixing bowl. Add in sugar and whip the cream until it forms stiff peaks.

On the bottom of the wine glasses add Luisella and then the whipped cream and then have fun with it!

We added granola, white chocolate and some blueberries.

Serve immediately.

Due to the fact that Luisella is made with real milk chocolate, if refrigerated it will get hard so in order to keep its creamy consistency do not refrigerate.

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